A&W Commits $100,000 Research Grant to Farm Food Care Canada to Help Set Canada at the Forefront of Global Best Practices for Egg Laying Hen Housing.
Susan Senecal, President and Chief Operating Officer at A&W discusses the company's new franchise program specifically for millennials, and competing in the "better burger" business.
Paul Hollands, CEO of A&W Restaurants joins Bloomberg TV Canada’s Pamela Ritchie for a look at how the burger chain has managed to resonate with Millennials and hopes to bring them on board to become bigger stakeholders – as franchise operators.
In 2012, A&W became the first major QSR and the only major burger chain in North America to commit to sourcing beef raised without the use of hormones or steroids, eggs from hens fed a vegetarian diet without animal by-products and chicken raised without the use of antibiotics.
A&W Food Services of Canada Inc. is proud to announce that its 7th annual Cruisin' to End MS campaign raised an astounding $1.5 million – the most ever collected through this campaign – to help Canadians living with multiple sclerosis.
A&W Restaurants Inc., a specialised fast-food chain, recently reported a whopping profit in its sales this year, compared to last year. It has announced that it would increase the monthly payments to its shareholders by AU$0.16 per unit up from its previous payment.
A&W reports another superb quarter: same store sales are up 8.9% for the quarter, income is up 12.8% for the quarter, and distributions are to be increased by 3.4%
Same store sales are up 9.1% for the quarter, royalty income has increased 10.3% for the quarter, and distributable cash has increased by 1.0˘ per unit.
Patti Parente is A&W’s Vice President of Real Estate & Franchising and joined the company in 1999 as the Director of Shopping Centres following a career with a western based development company in commercial real estate development.
The oldest A&W in Winnipeg and quite probably the very first A&W in the country grilled its last burger Saturday at its original location.
This past Fall, A&W also became the first QSR to serve chicken raised without the use of antibiotics and eggs from hens fed a vegetarian diet without animal by-products.